French – Page 15 – Omnivore Books on Food

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Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

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(NEW ARRIVAL) Champagne Leon Chandon. Menu

25.00 USD

(Wine) Roger Chaminade. La Production et le Commerce des Raisins de Table

85.00 USD

Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space (Paula J. Johnson, Jacques Pépin)

50.00 USD

(Professional - French) Joël Robuchon & Patricia Wells. Le meilleur et le plus simple de Robuchon

40.00 USD

(NEW ARRIVAL) (French) Marcellys. French Cooking for Every Woman

125.00 USD

(NEW ARRIVAL) (Restaurants) H. Heyraud. Le Manuel du Restaurateur: Resume de Cuisine Courante

125.00 USD

(French) Edouard De Pomiane. Cuisine et Restrictions

75.00 USD

(French) Edouard De Pomiane. La Cuisine en Dix Minutes ou l'Adaptation au Rythme Moderne

150.00 USD

(NEW ARRIVAL) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts

95.00 USD

(Charcuerie) G. Hennequin. Nouveau Manuel Complet du Charcutier, du Boucher et de L'Équarrisseur

300.00 USD

(NEW ARRIVAL) (Sandwiches) Pellaprat, H.P. Les Sandwichs et Petits Pains Fourres: Recueil de 60 recettes

75.00 USD

NEW ARRIVAL Three hand-written and illustrated menus

200.00 USD

(NEW ARRIVAL) (Wine - Champagne) The Champagne Vine Country and Champagne Wine (Georges Chappaz & Alexandre Henriot)

95.00 USD

Les Desserts: Recueil de Patisserie et Entremets Simples (H. P. Pellaprat)

125.00 USD

BRUT: 54 pâtisseries de haute gourmandise Relié (Kevin Lacote)

85.00 USD

Trucs de Pâtissier (Bernard Loiseau and Gérard Gilbert)

22.00 USD