Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Francis Mallmann, Peter Kaminsky, Donna Gelb)
Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies (Janneke Philippi)
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (Kate Lebo)
Les Fruits: Savory and Sweet Recipes from the Market Table (Pascale Beale) *Signed*
The Oranges of Sicily (Vinci Bellomo)
The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health (Rhiannon Lambert)
Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill (Eva Helbæk Tram and Nicolai Tram)
Rhubarb: New and Classic Recipes for Sweet and Savory Dishes (Søren Staun Petersen)
Vegetables Unleashed (José Andrés)
*Pre-order* For the Love of Lemons: Italian-inspired, Sweet and Savory Recipes (Letitia Clark)
(*NEW ARRIVAL*) Alice Waters. Chez Panisse Vegetables *Signed*
Asian Vegetables: Gardening. Cooking. Storytelling. (Stéphanie Wang, Caroline Wang, Patricia Ho-Yi Wang)
PEACH Book (Amanda Greene)
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (Alan Bergo)
*Pre-Order* The Watercolor Feast: Learn to Paint Simple Fruits, Vegetables, and Flowers (Erin Gleeson)
Avocado Magic (Taltal Levi)
