Korean Food Jang (Becky Sungja Kim)

Jang is a fermented food essential to Korean cuisine. Its distinctive flavor and aroma allow for the simplest to the most comprehensive Korean cuisine, not to mention its profound health benefits.

Korean cuisine today is overwhelmingly complex. However, the taste of pure Korean food depends on the flavor of Jang in the household.

This book shows how to make Korean Food Jang – Doenjang, Ganjang, and Gochujang – step by step with vibrant photos.