The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes (Diana Chan)

The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!

Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly – with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing.

From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.