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The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (Elizabeth LeBau)
14.99 USD
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Elizabeth LaBau)
25.99 USD
Professional Bread Baking (Hans Welker, CIA)
39.95 USD
Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips (Nancy Birtwhistle)
24.99 USD
One Bake, Two Ways: Fifty bakes with an all-plant option every time Hard (Ruby Bhogal)
35.00 USD
Jenna Rae Cakes at Home: Our Favourite Recipes to Enjoy with Family and Friends (Ashley Kosowan, Jenna Hutchinson)
35.00 USD
Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional (Benoit Blin, Raymond Blanc)
40.00 USD
Totally Luscious Cupcakes: Inspirational recipes for every occasion and taste (Benjamin Wong)
35.00 USD
Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West (Lindsey Johnson, Chase Reynolds Ewald)
35.00 USD
Baking With Licker: Home Baking With Asian Accents (Jason Licker)
39.99 USD
Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap
22.99 USD
Sale
*Sale* Sweet Street: Show-Stopping Sweet Treats and Rockstar Desserts (Anna Polyviou)
29.99 USD
Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal (Cheryl Day, Griffith Day)
12.95 USD
The Sourdough School: Sweet Baking - Nourishing the Gut & The Mind (Vanessa Kimball)
29.99 USD
The Seasonal Baker: Baking All Year Round (Michelle Evans-Fecci)
28.99 USD
Southern Biscuits (Nathalie Dupree, Cynthia S Graubart)
27.99 USD
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