Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal (Cheryl Day, Griffith Day)
The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind (Vanessa Kimball)
The Seasonal Baker: Baking All Year Round (Michelle Evans-Fecci)
Sweet and Tart: 70 Irresistible Recipes with Citrus (Carla Snyder)
The Oxford Companion to Sugar and Sweets (Darra Goldstein) *Signed*
The Art of the Confectioner: Sugarwork and Pastillage (Ewald Notter)
The Great British Baking Show: A Bake for All Seasons (Paul Hollywood, Prue Leith, The Bakers)
The Great British Bake Off: Get Baking for Friends and Family (Paul Hollywood, Prue Leith, the Bake Off Team)
*Sale* Mrs. Beeton's Homemade Sweetshop: Our Favourite Sweets to Make, Give and Enjoy (Isabella Beeton, Gerard Baker)
The Baker in Me (Daphna Rabinovitch)
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker (Brian Hart Hoffman)
750 Best Muffin Recipes (Camilla V. Saulsbury)
Baking with Chef Zan (Chef Zan)
The Salted Caramel Cookbook (Heather Thomas)
The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier (Franckie Alarcon)
*Sale* The Ultimate Muffin Book: More than 600 Recipes for Sweet and Savory Muffins (Mark Scarbrough, Bruce Weinstein)
