The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine (Erin French) * Signed*

Signed copies will be available after our author event with Erin on October 20. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event!

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. 

The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.