Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity (Renee Erickson, Sara Dickerman) *Signed*

Steamed: A Catharsis Cookbook for Getting Dinner and Your Feelings On the Table (Rachel Levin, Tara Duggan) *Signed*

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry (Noor Murad, Yotam Ottolenghi) *Signed*

Swing By!: Entertaining Recipes and the New Art of Gathering (Stephanie Nass) *Signed*

The Everlasting Meal Cookbook: Leftovers A-Z (Tamar Adler)

The New York Times Cooking No-Recipe Recipes (Sam Sifton)

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals (Lisa Bryan)

Lemon, Love & Olive Oil (Mina Stone)

Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (Jacques Pépin)

Tartine All Day: Modern Recipes for the Home Cook (Elisabeth Prueitt)

Prep: The Essential College Cookbook (Katie Sullivan Morford)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Deb Perelman) *Signed*

Milk Street Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Christopher Kimball)

Rich Table (Sarah Rich, Evan Rich)

We Are La Cocina: Recipes in Pursuit of the American Dream (Caleb Zigas, Leticia Landa, the women of La Cocina)

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Daniel Holzman, Matt Rodbard) *Signed*