What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (Julia Turshen) *Signed*

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals (Lisa Bryan)

Prep: The Essential College Cookbook (Katie Sullivan Morford)

Market Cooking: Recipes and Revelations, Ingredient by Ingredient (David Tanis) *Signed*

A Cook’s Book: The Essential Nigel Slater with over 200 recipes (Nigel Slater)

Tartine All Day: Modern Recipes for the Home Cook (Elisabeth Prueitt)

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Daniel Holzman, Matt Rodbard) *Signed*

Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity (Renee Erickson, Sara Dickerman) *Signed*

Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World (Ashley Rodriguez) *Signed*

The New York Times Cooking No-Recipe Recipes (Sam Sifton)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Deb Perelman) *Signed*

The Tucci Table: Cooking With Family and Friends (Stanley Tucci, Felicity Blunt)

Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces (Cal Peternell)

Flavour, Savouring the Seasons: Recipes from The Market Table (Pascale Beale) *Signed*

Home Farm Cooking (John Pawson, Catherine Pawson)

Flavor Kitchen: Vibrant Recipes with Creative Twists (Crystelle Pereira) *Signed*