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YER ﷼
Expected October 6, 2026. Available for pre-order now!
Bookplate signed by Ottolenghi mounted inside!
Powerhouse chef and New York Times bestselling author Yotam Ottolenghi is back to simple with Simple Too, sharing 120 fresh and achievable recipes.
Yotam Ottolenghi first perfected the intersection between robust global flavor profiles and achievable at-home recipes with Ottolenghi Simple, and now he’s back with another taste. Simple Too is a showstopping book filled with delicious, pared down, quick recipes.
Heavy on vegetables—with meat and fish recipes, too—Simple Too brings Ottolenghi innovation to your everyday with 120 new recipes. Try the Butternut Squash Carbonara with Golden Garlic for a vibrant weeknight dinner. For something heartier, go for the Roast Chicken with Cabbage and Soy Butter. The Black Lime Brussels Sprouts are for veggie lovers and omnivores alike. A chapter on kitchen fundamentals will transform your fridge-raid dinners, including an all-purpose Confit Tomato Sauce and Seedy Sprinkles to add extra crunch to your salads or pastas.
With dishes arranged into three simple categories—made in under 30 minutes, made in one pot, and make ahead—these recipes offer flexibility for whichever type of cooking you love, and always with that Ottolenghi magic that makes even the simplest of meals impressive.