The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)

Matzah and Flour: Recipes from the History of the Sephardic Jews (Hélène Jawhara Piñer) *Signed*

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Joan Nathan) *Signed*

Bene Appetit: The Cuisine of Indian Jews (Esther David)

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hélène Jawhara Piñer) *Signed*

*Pre-order* Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (Raegan Steinberg, Alexander Cohen, et al.)

(*NEW ARRIVAL*) (Jewish) Leah W. Leonard. Jewish Cookery in Accordance with the Jewish Dietary Laws

(*NEW ARRIVAL*) Sara Kasdan. Love and Knishes: An Irrepressible Guide to Jewish Cooking

Ellie's Table: Food from memory and food from home (Ellie Bouhadana)

Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day (Chanie Apfelbaum) *Signed*

Jewish Cooking in America (Joan Nathan) *Signed*

The German-Jewish Cookbook: Recipes & History of a Cuisine (Gabrielle Rossmer Gropman, Sonya Gropman)

Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (Shoshana Cohen-Levran)

Ein Kerem: Exploring & Cooking in Jerusalem's Biblical Village (Pnina Ein Mor, Atalya Ein Mor & Michal Fattal)