The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes! (Masahiro Kasahara)

Masahiro Kasahara is the chef-owner of Sanpi Ryoron, a traditional Japanese restaurant in the trendy Ebisu district of Tokyo. After a nine-year apprenticeship at the famous Shogatsuya Kiccho restaurant, he took over his family's yakitori restaurant, Torisho. Then in 2004 he opened Sanpo Ryoron, which soon became so popular that reservations were hard to come by.

This book features 65 noodle recipes, including:

• Curry Udon Noodle Soup
• Simple Nori Seaweed and Egg Soba
• Chili Shrimp Somen
• Ramen with Chicken Tenders and Herbs
• Chow Mein Noodles with Daikon Radish Sauce
• Green Shiso, Butter and Bacon Pasta
• Udon Macaroni Salad
• Somen Hot Pot
• Chilled Pan-Fried Glass Noodles