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Russ & Daughters: 100 Years of Appetizing (Niki Russ Federman & Josh Russ Tupper)
39.99 USD
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The Dairy Restaurant (Ben Katchor)
29.95 USD
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Russ & Daughters: Reflections and Recipes from the House That Herring Built (Mark Russ Federman)
30.00 USD
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Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) *Signed*
37.00 USD
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Sephardi: Cooking the History: Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hélène Jawhara Piñer)
35.00 USD
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Ashkenazi Herbalism: Rediscovering the Herbal Traditions of Eastern European Jews (Deatra Cohen, Adam Siegel)
24.95 USD
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Bene Appetit: The Cuisine of Indian Jews (Esther David)
34.99 USD
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*Pre-order* Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival – Stories of Survival and Hope from Holocaust Survivors and WWII Heroes (Alon Shaya, June Hersh)
40.00 USD
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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (June Hersh)
29.99 USD
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(*NEW ARRIVAL*) (Bread - Jewish) Tamar Ansh. A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking
40.00 USD
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Knish: In Search of the Jewish Soul Food (HBI Series on Jewish Women) (Laura Silver)
25.00 USD
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Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (Raegan Steinberg, Alexander Cohen, Evelyne Eng)
32.00 USD
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America's Great Delis: Recipes And Traditions from Coast to Coast (Sheryll Bellman)
35.00 USD
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(Jewish - Spain) Meri Badi. 250 Recettes de Cuisine Juive Espagnole
65.00 USD
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In Memory's Kitchen: The Legacy from the Women of Terezín (Cara de Silva)
24.99 USD
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