Skip to main content
Shop
Pre-Order Books
New Releases
Signed Books
Vintage Books
Sale Books
Children's
Shop All
Vintage Menus
Risographs
Aprons & Totes
Moulds
Americas
San Francisco
Californian
Canadian
Caribbean
Latin American
Mexican
Native American
Regional American
Southern
Asia & Oceania
Oceania
Burmese
Chinese
Filipino
General Asian
Himalayan
Indian
Indonesian
Japanese
Korean
Laotian
Malaysian
Pakistani
Singaporean
Sri Lankan
Thai
Vietnamese
Europe
Eastern European
French
German & Austrian
Italian
Mediterranean
Northern European
Scandinavian
Jewish
General Jewish
Kosher
Jewish Baking
Jewish Food History
Middle Eastern & African
Egyptian
Lebanese
Iranian & Persian
Iraqi
Israeli
Palestinian
Other Middle Eastern & African
Syrian
Turkish
East African
North African
South African
West African
Global
Global
Art & Design
Art & Design
Art Centric Books
Baking & Sweets
Bread
International Baking
Cake
Cookies
Chocolate
General Baking & Sweets
Gluten Free Baking
Ice Cream
Pastry & Pie
Vegan Baking & Sweets
Drinks
Beer
Cocktails
Beverages
Mocktails
Spirits
Wine
Food Writing
Food History by Ingredient
Food History by Century
Food History by Region
Food Writing
Memoirs & Biographies
Sustainability
Gardening & Preserving
Foraging
Food Gardening
Agriculture
Preserving & Fermentation
Beekeeping & Honey
General & Ingredients
Beans, Grains, Legumes & Seeds
Apps, Entertaining & Holidays
Breakfast & Lunch
Cannabis
Cheese & Dairy
Comfort Food
Fruits & Vegetables
General Cooking
Chile Peppers, Herbs & Spices
Meat & Charcuterie
Mushrooms
Pizza
Salads
Seafood
Soups & Stews
Vegan
Vegetarian
Health
Lifestyle & Special Diet
Gluten Free
Pregnancy & Infants
Professional
Knife Works
Professional
Chefs & Restaurants
Technique
Butchery
Camping & Outdoor
Grilling & Smoking
Technique & Appliances
Sauces
Food Science
Magazines
Cherry Bombe
Eaten
Fare
Fool
Kitchen Table
Lucky Peach
Magazine F
Meal
Noble Rot
So Good..
Whetstone
Upcoming Events
About Us
Cookbook Club
Gift Cards
Jewish Cooking in America (Joan Nathan)
50.00 USD
USD
/
Add to bag
Jewish Cooking in America (Joan Nathan)
Add to bag
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country.
What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of observant Jews. Food plays a major part in rituals past and present, binding family and community. It is this theme that informs every part of Joan Nathan’s warm and lively text.
Every dish has a story–from the cholents (the long-cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath, to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefilte fish (made with white fish in the Midwest, salmon in the Northwest, haddock in New England, and shad in Maryland). Joan Nathan tells us how lox and bagels and Lindy’s cheesecake became household words, and how American products like Crisco, cream cheese, and Jell-O changed forever Jewish home cooking.
The recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today’s tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tuscon.
When
Jewish Cooking in America
was first published in 1994, it won both the IACP / Julia Child Cookbook Award for Best Cookbook of the Year and the James Beard Award for Best Food of the Americas Cookbook. Now, more than ever, it stands firmly established as an American culinary classic.
Pairs well with
You may also like
Search here...
Cancel
Your Bag
Leave a note with your order
Your bag is currently empty.
Click here to continue shopping
.
Subtotal:
$0.00 USD
Taxes and shipping calculated at checkout
Checkout