(*NEW ARRIVAL*) (Jewish - Chicago) Josephine Weinstein, ed. The Sentinel Jewish Cook Book

Gray cloth lettered in black. Fourth Edition. Chicago: Sentinel Publishing, [1936].

A popular book of Jewish and American recipes from Chicago, including numerous Ashenazi dishes like sweet and sour meatballs, mandel bread, egg kichleh, Hungarian kifflies, prune cakes for Tishabov, hamantaschen, etc. 

Mild soiling to covers, occasional internal splatters or offest from recipe clippings, otherwise very good. A classic!

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