(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia.

Illus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995].

Chocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. 

(62)