(Food History) Reyes, Alfonso. Memorias de Cocina y Bodega Minuta.

Illus. throughout with drawings in a 19th c. style. 10.75x7.75", dec. boards. Mexico: Tezontle Cocina, [2000].

In Spanish. A look back at classic 19th c. foodways in Europe, with illustrations of mainly historic French dining scenes. Near fine. 

(116)