Cook, Eat, Run: Cook Fast, Boost Performance with 75 Ultimate Recipes for Runners (Charlie Watson)

Feeding the Young Athlete: What to Eat, When to Eat, How to Shop (Cynthia Lair)

The 28-Day Gout Diet Plan: The Optimal Nutrition Guide to Manage Gout (Sophia Kamveris, M.S., R.D., L.D.N.)

Monash University Low FODMAP: The Cookbook

Eye Foods: The Complete Eye Health & Nutrition Guide (Laurie Caponga, OD)

The Complete Lymphedema Management and Nutrition Guide: Empowering Strategies, Supporting Recipes and Therapeutic Exercises (Jean Lamantia, R.D., Ann Dimenna, P.T., C.D.T.)

Good Morning Paleo: More Than 150 Easy Favorites to Start Your Day, Gluten- and Grain-Free (Jane Barthelemy)

Taste of Mozambique (Mena Gomes)

*Sale* Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living (Elizabeth Nyland)

The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year (Carmen Spagnola)

The Whole Bowl: Gluten-Free, Dairy-Free Soups & Stews (Rebecca Wood, Leda Scheintaub)

Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple (Sarah Adler)

The Quick & Easy Ayurvedic Cookbook (Eileen Keavy Smith)

One Pot Meals for People with Diabetes (Ruth Glick, Nancy Baggett)

The Nourishing Traditions Cookbook for Children (Suzanne Gross)

What Your Food Ate: How to Heal Our Land and Reclaim Our Health (David R. Montgomery, Anne Biklé)