Omnivore Food Book Issue 1: Charcut is back!

Published 2014.

NOTE: This magazine is in French. 

The next generation of classic guides...
The organizer of a culinary festival around the world, and a key player in the emergence of young cuisine in France and around the world for more than 10 years, Omnivore brings together its guide and its magazine in a tasty book. Take 15 recipes from 3 chefs, add 1 well-documented file, a dozen reports, portraits, interviews, and analyses, 1 notebook supplied with 200 "Omnivore" tables, and a list of the 10 chefs of the year 2014. Mix, illustrate, and design and you'll get the first issue of Omnivore Food Revue, launched on the occasion of the Festival Omnivore World Tour Paris.