-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
Cherry Bombe Issue Nº 21: 10th Anniversary Issue: Annie, Jess & Clare Cover
Meet our Issue 21 cover stars, Annie Shi, Jess Shadbolt, and Clare de Boer, the dynamic trio behind the popular King & Jupiter restaurants in NYC. Learn more about these impressive, smart women who care deeply about great food and hospitality.
In our exclusive portfolio on Annie, Jess, and Clare, you’ll find new photos by Jennifer Livingston and an interview by Cherry Bombe founder Kerry Diamond.
You’ll also find photographs and an interview with our other cover stars, the trio behind NYC’s King & Jupiter restaurants—Annie Shi, Jess Shadbolt, and Clare de Boer.
Also in this issue: A Jennifer Livingston portfolio celebrating her 10 years of covers for Cherry Bombe; She’s My Cherry Pie host Jessie Sheehan; The Future Of Food Is You host Abena Anim-Somuah; Top Chef’s Gail Simmons; a cake recipe excerpt from baker Loria Stern’s first cookbook, and more.
Please note, while we have two different covers for Issue 21, the inside is exactly the same.