So Cool....Nº 1
Magazine F Nº 25: Tea
Lucky Peach Issue 2: The Sweet Spot
Cherry Bombe Issue Nº 21: 10th Anniversary Issue: Annie, Jess & Clare Cover
Kitchen Work Home Cooking Issue 9, Winter 2024
Magazine F Nº 21: Ramyun
Magazine F Nº 10: Berry
EATEN Nº 21: Baked
EATEN Nº 20: Drunk
Magazine F Nº 22: Olive
Magazine F Nº 19: Whiskey
Gut Geist: The Berlin Issue
Magazine F Nº 27: Fish
So Good.. The Magazine of Haute Patisserie #29
FARE Issue 3: Charleston
Cherry Bombe Issue Nº 20: Heart & Hospitality
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods (Gretchen Price)
*Sale* The Beer & Food Companion (Stephen Beaumont)
