Guga: Breaking the Barbecue Rules (Gustavo Tosta)

Quality Meats: The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, Roasting (Luke Powell)

Smokin' and Grillin' with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors (Aaron Brown)

MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook (Danielle Prewett) *Signed*

(Charcuerie) G. Hennequin. Nouveau Manuel Complet du Charcutier, du Boucher et de L'Équarrisseur

BBQ Days, BBQ Nights: Barbecue recipes for year-round feasting (Helen Graves)

(*NEW ARRIVAL*) (Butchery) R.C. Hammett & W.H. Nevell. A Handbook on Meat and Text Book for Butchers

À toi... Mon Cochon (Pierre Neumann)

How to Butcher Livestock and Game (Paul Peacock)

Smoke & Spice: Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butters (Valerie Aikman-Smith)

Le Cochon Du Museau a La Queue: 46 Chefs, 107 Recettes

Loose Birds and Game (Andrew Pern)

Duck, Duck, Goose: Recipes and Techniques for Cooking Duck and Geese, both Wild and Domesticated (Hank Shaw)

Zingerman's Guide to Better Bacon: Stories of Pork Bellies, Hush Puppies, Rock 'n' Roll Music and Bacon Fat Mayonnaise

Dressing & Cooking Wild Game (Teresa Marrone)

*Sale* Pork Chop: 60 Recipes for Living High On the Hog (Ray "DR. BBQ" Lampe)