*NEW ARRIVAL* La Gastronomía Española Tradicional y Moderna: Las Comunidades Autónomas y Sus Cocinas (Ansón Rafael)

Illus. from photographs. Oblong 7.75x11.75", jacket. First Edition. Leon: Everest, 2000.

A hefty tome profiling Spanish chefs by region in Spain, with recipes contributed by each, including then-unknowns like Arzak, Akelarre, the Adria brothers, and many more. Very good condition; scarce.