Foot Trodden: Portugal and the Wines that Time Forgot (Simon J. Woolf, Ryan Opaz) *Signed*

Cocina de Andalucia: Recipes from the Land of a Thousand Landscapes (Maria Jose Sevilla)

Mezze: Small Plates to Share (Ghillie Basan)

Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic (Omar Allibhoy)

The Boqueria: And the Markets of Barcelona (Maria Teresa Di Marco)

The Food of Spain (Claudia Roden) *Signed*

Mediterra: Recipes from the Islands and Shores of the Mediterranean (Ben Tish)

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat (Suzy Karadsheh)

Brunch with Brother Marcus: Recipes from the Eastern Med (Tasos Gaitanos, Alex Large)

Etxebarri (Juan Pablo Cardenal, Jon Sarabia)

Arabica: Small Plates, Big Connections: A journey through the Flavors of the Eastern Mediterranean (James Walters)

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, UK Edition (Yasmin Khan)

The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity (Diane Kochilas)

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (Aglaia Kremezi)

The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (Joyce Goldstein)

Tapas and other Spanish plates to share (Ryland Peters & Small)