(Menus) Grosses Restaurations Kochbuch: ein Hand- und Nachschlagebuch der Modernen Restaurations-Kuche Hervorgegangen aus drei Preisusschreiben des Internationalen Verbandes der Koche, sitz Frankfurt am Main.

456 + [4] ad pp. Illus. with numerous color plates of menu covers, as well as reproductions in various colors of menu interiors. 10x6.75", pictorial cloth. Nordhausen: Heinrich Killinger, Kochkunstverlag, [1923].

A visually stunning book of menus from award-winning modern restaurants in Germany and Vienna (awarded three stars by the International Association of Culinary, seat Frankfurt am Main). Menu designs with interiors displaying what was on offer in these restaurants, along with recipes from numerous restaurants throughout. Bumping to corners; tanning to pages from acidification, else a very good, bright copy of a scarce book.