- 
            Shop
- Back
 - Shop
 - Pre-Order Books
 - New Releases
 - Vintage Books
 - Sale Books
 - Children's
 - Shop All
 - Vintage Menus
 - Risographs
 - Aprons & Totes
 - Moulds
 - Gift Cards
 - Americas
 - Art & Design
 - Asia & Oceania
 - Europe
 - Jewish
 - Middle Eastern & African
 - Baking & Sweets
 - Drinks
 - Food Writing
 - Gardening & Preserving
 - General & Ingredients
 - Health
 - Professional
 - Technique
 - Magazine
 
 - Upcoming Events
 - About Us
 - Cookbook Club
 
- 
            Shop 
- Pre-Order Books
 - New Releases
 - Vintage Books
 - Sale Books
 - Children's
 - Shop All
 - Vintage Menus
 - Risographs
 - Aprons & Totes
 - Moulds
 - Gift Cards
 - Americas
 - Art & Design
 - Asia & Oceania
 - Europe
 - Jewish
 - Middle Eastern & African
 - Baking & Sweets
 - Drinks
 - Food Writing
 - Gardening & Preserving
 - General & Ingredients
 - Health
 - Professional
 - Technique
 - Magazine
 
 - Upcoming Events
 - About Us
 - Cookbook Club
 
  
  
  
  
  
  Menu in Honor of Mrs. Margaret Carey
      $60.00
    
    
  
    /
  
2 pp. 6.5x4.25", embossed in gilt & turquoise. [Brackenridge, PA]: Dec. 9, 1909.
A charming, personal menu with specific items such as Nick's little blue points on half shell, tenderloin trout a la May Curley (Margaret & Robert's daughter), Schloegel cocktail, and young Rhode Island turkey. Music was provided by the Vincent Scaglione Orchestra. A few light smudges to front of menu, else very good.