-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Global
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Global
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
P & O Lines. S.S. Canberra Dinner Menu
$60.00
/
2 pp. 10x7". cover illustration of Japanese persimmons, a large Japanese house and compound in background. [Southampton]: P & O, Oct. 5, 1961.
A description of Japanese persimmon is on the verso; closely related to the American wild persimmon, the so-called Japanese persimmon, or Kaki, is a subtropical tree of Chinese origin that has been cultivated for several hundred years in Japan. This is number 6 in a series of 12 paintings of exotic fruits designed by Edward Burrett and drawn by Asgeir Scott. Near fine.