Menu, 2 pp. 8x5.5", illus. with cover image of the ship's flag in silver, interior vignettes of 18th c. picnic scenes, and music program on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 13, 1924.
In German and English, this simple menu was presented on the S.S. Muenchen, with choices like boiled pike in parsley sauce, roast duck, and caramel cream with raspberry sauce.
Date written in pencil to top of menu cover, small piece lacking at top of rear page, else very good.
