$40
Menu, 2 pp. Illus. by the Duc de Penthievre. 8.25x10.5". Paris: Compagnie Generale Transatlantique (French Line), Dec. 20, 1958.
A bilingual ship's menu (in French and English), with an 18th c. illustration in color of the Chateau de Rambouillet in the town with the eponymous name, located in the Île-de-France region in northern France. On the menu are French specialties like sea bass Nicoise, salade aux herbes, stewed Mirabelle plums, etc. Near fine.
$30
8 pp. Pictorial brown wrappers, silk string ties. Sausalito: c.1970's-80's. A very Marin menu, with...
$200
Banquets Keepsake Series Facsimiles of 12 illustrated menus of meals held in San Francisco during...
$45
11x8.5", color photocopy on Strathmore lightweight paper. Berkeley: Chez Panisse, June 13, 1988. A music-centric...
