Menu, 2 pp. 8x5.5", illus. with cover image of a steamer ship on the high seas. Bremen: Nord Deutscher Lloyd, Sept. 25, 1931.
In German and English, this menu was presented on the S.S. Stuttgart, with choices like omelette Careme, matie herring with jacket potatoes and bacon sauce, and haunch of beef Esterhazy.
Fine .
