Menu, 2 pp. 8x5.5", illus. with cover image of a ship on the sea at sundown, with interior vignettes of a hare and a boar, and illustrated music program on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 18, 1931.
In German and English, this menu was presented on the S.S. Stuttgart, with choices like Wiener schnitzel, sea pike a la Creole, California fruit coupe, and roast Vierland duckling with apple sauce.
Very good.
