Menu, 2 pp. 8x5.5", illus. with cover image of ships traversing the globe and illustrated sailing ship on the high seas on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 26, 1931.
In German and English, this menu was presented on the S.S. Stuttgart, with choices like Thuringian saurbraten, labskaus with dill pickle, and roast capon with Dutch apple salad.
Fine.
