Salsas Mexicanas (Ricardo Muñoz Zurita)

Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (Alexa Soto)

Dinner At Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo (Gabriela Castellanos)

La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor (Jocelyn Ramirez)

Treasures of the Mexican Table: Classic Recipes, Local Secrets (Pati Jinich)

*Pre-order* Salsa Daddy: Dip Your Way into Mexican Cooking (Rick Martínez)

The Mexican Home Kitchen (Mely Martínez)

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (Fany Gerson)

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More (Deborah Schneider)

Birrias: 65 Recipes from Traditional to Modern (Jesse Valenciana)

Hartwood: Bright, Wild Flavors from the Edge of the Yucatán (Eric Werner, Mya Henry)

Blasta Books #1: Tacos (Lily Ramirez-Foran) *Signed*

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats (Fany Gerson)

The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal (Rachel Glueck, Noel Morales)

The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits (Tess Rose Lampert)

Tacos Guadalajara (Guía Domingo)