Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee)

Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.