Cooking in Iran: Regional Recipes and Kitchen Secrets (Najmieh Batmanglij)

After five years of overcoming obstacles, meticulous planning, and ten thousand miles of traveling the length and breadth of Iran cooking with local cooks, visiting workshops, and developing recipes Najmieh's dream has been realized with the creation of Cooking in Iran. This book is a distillation of those past five years. It is an authoritative exploration of a cuisine whose cultural roots are among the deepest of any in the world.