Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg

Morocco on a Plate includes recipes for such traditional dishes as:

• Harissa
• Couscous with roasted vegetables
• Fish kebabs
• Stuffed lamb patties
• Turkey stew with figs
• Spiced apples with cinnamon and rosewater
• And much more

With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture—that is not just gorgeous but also healthy and that tastes of distant destinations.

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