(*NEW ARRIVAL*) (Native American) Carol Cochrane & Janna Barkman. Traditional Cooking and Foods of Long Ago Gave Us Healthy Lifestyles and Allowed Us to Live Long Lives

(*NEW ARRIVAL*) (Costa Rican) Saberes y Sabores de Boruca (Leila Garro Valverde) *Signed*

(*NEW ARRIVAL*) (Native American) Hardwick, William. Authentic Indian-Mexican Recipes

(Southwestern) Southwestern Cookery: Indian and Spanish Influences

(*NEW ARRIVAL*) (Foraging) Kay Young. Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains

The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors: Whole Food of Our Ancestors (Roxanne Swentzell & Patricia M. Perea)

Tawâw: Progressive Indigenous Cuisine (Shane M. Chartran, Jennifer Cockrall-King)

Native Harvests: American Indian Wild Foods and Recipes (E. Barrie Kavasch)

Foods of the Americas: Native Recipes and Traditions (Fernando Divina and Marlene Divina)