Tatin Dolci e Salate (Ernst Knam)

NOTE: This book is in Italian.

The origins of the famous inverted apple pie may be disputed by cooking historians, but true lovers of this classic dessert have gone on to vary and customize it. Ernst Knam offers 28 variations on the tarte tatin. This book includes step-by-steph photographs illustrating basic technique and the equipment needed to make this exquisite dessert.