Boire Manger Vivre: 100 Recettes Venues d’Israel

This book is in French. 

Assaf Granit is a world-renowned Israeli chef, accompanied by his inseparable partners Uri Navon, Tomer Lanzman, and Dan Yosha. This dynamic collective now boasts numerous establishments around the globe, from Paris to Antibes, London to Berlin, Saint-Barthélemy to Casablanca, and including Madrid and Tiberias.

This book, organized into six main parts: blossom (Ha-Buffalo, Mahane Yehuda, Balagan), remember (Jerusalem and Ashkenazi roots), receive (Tomer, large tables), love (dishes that say I love you, eggplant), dare (Uri, Paris, Dan Yosha), and finally savor (stylish, Tel-Avivre), tells  the story and essence of the cuisine of these chefs, punctuated by the emblematic recipes of their restaurants.