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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
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- Drinks
- Food Writing
- Gardening & Preserving
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- Health
- Professional
- Technique
- Magazine
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- About Us
- Cookbook Club
Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 (Mark McWilliams)
$50.00
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Human civilizations depend on seeds, and so do plants and animals. Seeds show how we are preserving our ecological heritage. The Proceedings are published annually and are a collection of papers from the previous year's Oxford Symposium on Food. They are a mark of excellence in the food history world.