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Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)

Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)

$60.00

In French. 

Preface by Christophe Michalak. A massive tome at nearly 500 pages, this is a complete encyclopedia of French pastry for the professional pastry chef. 

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