Omnivore Books is closed for the Thanksgiving holiday on Thurs 11/29 & Fri 11/30. See you Sat!
-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
Fire: From Spark to Flame, The Scandinavian Art of Fire-Making (Oivind Berg)
$24.95
/
When early humans learned how to control fire, they changed the course of evolution. In this beautifully illustrated book, Øivind Berg traces the use of fire as a heat source, a means of preparing food, and a social gathering point, both indoors and out. He explains how to kindle a fire, the characteristics of different woods as fuel, and how to cook over a fire, Norwegian style. It’s the perfect book for anyone who embraces the popular Danish concept of hygge.