Sous le Signe de la Lune. Mirazur: Mirazur Relié (Laura Colagreco, Mauro Colagreco)

French Import. In French.

At the foot of the mountains and overlooking the sea, a stone's throw from the Italian border and surrounded by an orchard garden full of aromatic herbs and fragrant citrus fruits, stands the Mirazur. The three-star restaurant has followed the evolution and inspiration of its chef, Mauro Colagreco. Drawing his creativity from observing nature and working respectfully with the earth, he developed, with the restaurant, an agricultural project through five vegetable gardens in permaculture and biodynamics.

More than a restaurant with a garden, Mirazur is the expression of a universe that places nature at the center and a gastronomic experience that celebrates biodiversity in all its forms. Sous le signe de la lune presents readers with the chef's world, inspired by work in the gardens with the biodynamic lunar calendar. A “lunar menu” punctuated by the continual movement of nature, the influence of the stars on living things and the observation of the interdependence and interconnection that cross the cosmos. A 360° and sustainable gastronomic experience which is available in four universes and, in this book, through four chapters devoted to Roots, Leaves, Flowers and Fruits.

A section dedicated to artisanal homemade drinks illustrates the creative work carried out by the sommelier team. The superb photographs of Matteo Carassale complete this poetic journey which highlights the gardens, the orchard and their products. A book which offers us an immersion into a unique universe, a magical place, and invites us to discover the singularity and creativity of chef Mauro Colagreco, his vision of cuisine and his philosophy respectful of the earth.