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Shop
- Pre-Order Books
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- Shop All
- Vintage Menus
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Tastes: Thoughts on South African Cuisine (Hilary Biller, John Peacock)
$16.95
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Medallions of ostrich, Kalahari style poached prickly pear with fresh cheese, grilled madumbes with ginger dressing — all South African cuisine. This book takes sixteen of South Africa's top chefs and food personalities sharing their favorite recipes and letting you in on the secrets of cooking.