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New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make (Carolyn Federman)
19.99 USD
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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan (Sally Butcher)
22.00 USD
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New Orleans Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Easy (Sarah Baird)
20.00 USD
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New Scottish Baking (Sue Lawrence)
39.95 USD
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New Shanghai Cuisine: Bridging the Old and the New (Jereme Leung)
40.00 USD
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Bryan Ford)
28.00 USD
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NHUM: Recipes from a Cambodian Home Kitchen (Rotanak Ros, Nataly Lee)
39.00 USD
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Niçoise: Market-Inspired Cooking from France's Sunniest City (Rosa Jackson)
39.99 USD
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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (Kris Yenbamroong)
37.50 USD
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Nile Nightshade: An Egyptian Culinary History of the Tomato (Anny Gaul)
27.95 USD
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Nile Style: Egyptian Cuisine and Culture (Amy Riolo)
29.95 USD
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Nine Golden Months: The Essential Art of Nurturing the Mother-To-Be (Heng Ou, Amely Greeven)
29.99 USD
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Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (Georgina Hayden)
35.00 USD
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No Gluten, No Problem: A Handy Guide to Celiac Disease — with Advice and 80 Recipes (Carlota Máñez)
14.99 USD
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No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy (Susie Theodorou)
30.00 USD
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Noble Rot Issue 37: Our Wine Culture is in Better Shape Than Ever
29.00 USD
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