A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes (Haniyeh Nikoo)

A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (Natalia Molina)

A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs (Rick Kinsel, Gabrielle Langholtz)

A Plate of Hope: The Inspiring Story of Chef José Andrés and World Central Kitchen (Erin Frankel, Paola Escobar) *Signed*

A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes (Angus D. Birditt)

A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World (Robert Simonson)

A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food (Carolyn Cobbold)

A Return to Ireland: A Culinary Journey from America to Ireland, includes over 100 recipes (Judith McLoughlin)

A Revolution in Taste: The Rise of French Cuisine, 1650-1800 (Susan Pinkard)

A Rich and Fertile Land: A History of Food in America (Bruce Kraig)

A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Jeanette M. Fregulia)

A Rum Tale: Spirit of the New World (Joseph Piercy)

A School Lunch Revolution: A Cookbook (Alice Waters) *Signed*

A scuola di food design in pasticceria (Angela Simonelli)

A Season for That: Lost and Found in the Other Southern France (Steve Hoffman)

A Sense of Place: A Journey Around Scotland's Whiskies (Dave Broom)