The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery (Rebecca Katz)

The Cardamom Trail: Chetna Bakes with Flavours of the East (Chetna Makan) *Signed*

The Centaur's Kitchen (Patience Gray)

The Chile Pepper Encyclopedia. Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes (Dave DeWitt)

The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (Pilar Hernandez, Eileen Smith)

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China (Donna Klein)

The Chinese Way: Classic Techniques, Fresh Flavors (Betty Liu) *Signed*

The Chocolatier's Kitchen (Davide Comaschi & Friends)

The Classic Australian Cookbook (Australian Geographic)

The Classic Konkan Cookbook (Jyotsna Shahane)

The Cocktail Atlas: Around the World in 200 Drinks (Chris Vola)

The Cocktail Cabinet: The art, science and pleasure of mixing the perfect drink (Zoe Burgess)

The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes (Tony Conigliaro)

The Cocktail Workshop: An Essential Guide to Classic Drinks and How to Make Them Your Own (Steven Grasse, Adam Erace)

The Coffee Recipe Book: 89 Coffee and Cappuccino Drinks to Make at Home (Cookbook Masters)

The Complete Air Fryer Cookbook (Linda Larsen)