The Complete Modern Pantry Cookbook: 350+ Ways to Cook Well with What's on Hand (America's Test Kitchen)

The Complete Nose to Tail (Fergus Henderson)

The Complete Salad Cookbook (America's Test Kitchen)

The Connaught Bar: Cocktail Recipes and Iconic Creations (Agostino Perrone, with Giorgio Bargiani and Maura Milia, and a foreword by Massimo Bottura)

The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa (Alexander Smalls, Nina Oduro)

The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)

The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant (Ashley Bernee Wells, Tyler Jeremy Wells)

The Cook You Want to Be: Everyday Recipes to Impress (Andy Baraghani)

The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking (Bri McKoy)

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes that Made the Modern Cookbook (Anne Willan with Mark Cherniavsky)

The Cookie Bible (Rose Levy Beranbaum) *Signed*

The Cookie Maker of Mavin Road (Sue Lawson, Liz Anelli)

The Cookie That Changed My Life And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours (Nancy Silverton, Carolynn Carreño) *Signed*

The Cooking Gene: A Journey Through African American Culinary History in the Old South (Michael W. Twitty)

The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads (Chris Yeo & Joyce Jue)

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes (Mark Kurlansky)