The Essential Guide to Bordeaux Wines (Bordeaux Wine School, Sophie Brissaud)

The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion (Beth A. Lee)

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (Deborah M. Schneider)

The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed*

The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits (Tess Rose Lampert)

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven (Anthony Tassinello)

The Eternal City: Recipes and Stories from Rome (Maria Pasquale)

The Eternal Table: A Cultural History of Food in Rome (Karima Moyer-Nocchi, Giancarlo Rolandi)

The Everlasting Meal Cookbook: Leftovers A-Z (Tamar Adler)

The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery (America's Test Kitchen)

The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well (Kate O'Donnell)

The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook (Emma Bland Smith, Susan Reagan)

The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On! (Heather Thomas)

The Family Chao (Lan Samantha Chang)

The Farm Table (Julius Roberts) *Signed*

The Fearless Baker: Simple Secrets for Baking Like a Pro (Erin Jeanne McDowell)