The Forever Dog Life: 120+ Recipes, Longevity Tips, and New Science for Better Bowls and Healthier Homes (

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Emily Elsen, Melissa Elsen)

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant (Nick Curtola, Gabe Ulla, James Murphy)

The Fragrant Pantry: Floral-scented Jams, Jellies, and Liqueurs (Frances Bissell)

The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home (Kimberly Zerkel)

The French Chef Handbook (Michel Maincent-Morel)

The French Laundry Cookbook (Thomas Keller) *Signed*

The French Laundry, Per Se (Thomas Keller) *Signed*

The French Menu Cookbook (Richard Olney)

The Fruit Forager's Companion: Ferments: Desserts, Main Dishes and More from Your Neighborhood and Beyond (Sara Bir)

The Gastronomical Me (M.F.K. Fisher)

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop (Brian J. Sommers)

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Darra Goldstein) *Signed*

The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond (Jurgen Krauss)

The German Cookbook (Alfons Schuhbeck)

The German-Jewish Cookbook: Recipes & History of a Cuisine (Gabrielle Rossmer Gropman, Sonya Gropman)