The Herb Gardening Handbook: A Beginners' Guide to Growing and Harvesting Herbs No Matter Your Space (Andrew Perry)

The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them (JJ Pursell)

The Herbal Apothecary: Recipes, Remedies and Rituals (Christine Iverson)

The Hidden Beauty of Seeds & Fruits: The Botanical Photography of Levon Biss (Levon Biss)

The History and Natural History of Spices: The 5000-Year Search for Flavour (Ian Anderson)

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (John Ash)

The Home Café: Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks (Asia Lui Chapa)

The Homemade Vegan Pantry (Miyoko Schinner)

The Hot Chicken Project: Words + Recipes - Obsession + Salvation - Spice + Fire (Aaron Turner)

The Hour of Absinthe: A Cultural History of France's Most Notorious Drink (Nina S. Studer)

The House of Gin: Over 40 Cocktails to Shake, Muddle and Stir at Home (Andy Clarke)

The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More (Jonathan Stevens)

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts (Camper English) *Signed*

The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity (Diane Kochilas)

The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties, and Benefits (Marie Nadine Antol)

The Indian Cooking Course (Monisha Bharadwaj)