Uncooked (Lyndsay Mikanowski, Patrick Mikanowski,)

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages (Patrick McGovern)

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages (Patrick McGovern)

Unelaborated Products: Definition and Classification (Ferran Adrià, elBullifoundation) *Signed*

Upper Crust: Homemade Bread the French Way: Recipes and Techniques (Marie-Laure Fréchet)

Use It All: The Cornersmith guide to a more sustainable kitchen (Alex Elliott-Howery, Jaimee Edwards)

Van Leeuwen Artisan Ice Cream (Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov)

Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate (Susan Spungen)

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals (Nik Sharma) *Signed*

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia)

Vegan Cheese: Simple, Delicious, Plant-Based Recipes (Jules Aron)

Vegan Chinese Food (Yang Liu, Katharina Pinczolits)

Vegan Chocolate Treats: 100 delicious dairy-free, gluten-free and refined-sugar-free recipes (Emma Hollingsworth)

Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic (Ciarra Siller)

Vegan Italian Food: Over 100 Recipes for a Plant-based Feast (Shannon Martinez)

Vegan Japan Easy: Over 80 Delicious Plant-Based Japanese Recipes (Tim Anderson)